Craft cocktails by the glass or the bowl are served in a beautiful vacation-themed bar complete with a covered patio. Snacks include burger bowls, nachos, fried rice, and a unique brunch menu on weekends.
Reimagining an old washateria into a neighborhood bistro, chefs Rene Ortiz and Laura Sawicki consistently wow with their seasonal, vegetable-forward menu.
This old-school teppanyaki restaurant is can be found in an impressive, vibrant setting near campus. Try beef tataki and tempura don; thanks to the reasonable pricing, you'll be back for the rest.
Housed in a shopping center just off U.S. 183 North and Burnet Road, Le Bleu’s menu spotlights freshness with crisp vegetables and herbs, lean proteins, and expertly executed bread.
This is a full-service espresso and coffee shop that specializes in crêpes for breakfast, lunch, and dessert. Create your own crêpes from the savory filling choices.
Refined comfort food. Extensive gluten-free options.
Carnivores will love the Leeburger, a huge double-meat, double-cheese hamburger stuffed with fresh jalapeños. The Philly Cheesesteak is also terrific. Stop by for takeout on your way to Pace Bend Park.
This glittering space serves “hot weather food,” chef Todd Duplechan’s take on seasonality. The customizable prix fixe offers choices from dishes in four categories: field, sea, land, and dream (dessert, of course).
Smoked meats – Akaushi brisket, beef cheeks, sausage, and more – come with unconventional barbecue accompaniments like kimchi, beet BBQ sauce, and kale Caesar slaw. Located at Cosmic Coffee + Beer.
"New school barbecue" brick and mortar home of the popular food truck serves ethically raised meats from local farms and ranches.
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