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Restaurants in Austin

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A L'Oca d'Oro

ItalianEast$25-$40

The concept is Italian, but more lower case than many in that crop. At L'oca, there’s not really anything here that exists outside of those traditions, but there are no belabored attempts to make everything autentico. Like it's simple housemade pasta, showiness isn’t really the point.

1900 Simond, 737/212-1876

more about L'Oca d'Oro

B la Barbecue

BarbecueLower East$10-$25 First Plates 

This former food trailer is now a full-fledged brick-and-mortar, but they’re still consistently delivering some of the best smoked meats in the city. The sides are real good, too.

2401 E. Cesar Chavez, 512/605-9696

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C La Bodega Gourmet

SpanishWest Austin and Lakeway

11500 Bee Cave Rd., 512/263-8844

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D La Cabana Grill

Tex-MexWest Austin and Lakeway

21103 Hwy. 71 W., Spicewood, 512/264-0170

more about La Cabana Grill

E La Catedral del Marisco

Interior Mexican, SeafoodLower East$10-$25

The "cathedral of seafood" is a jaw-dropper. The menu is half seafood and half grilled, meat-centric Norteño. Try the tostada de pulpo, a pile of tender, griddled octopus with scallions and pepper.

2711 E. Cesar Chavez, 512/476-7878

more about La Catedral del Marisco

F La Chaparrita

South AmericanMidtown

6001 Airport Blvd., Highland Mall, 512/323-5404

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G La Cocina de Consuelo

Tex-MexMidtownUnder $10

This tiny yet first-class Mexican restaurant provides both sit-down and takeout meals, as well as exceptional, professional Mexican catering for your big event.

4516 Burnet Rd., 512/524-4740

more about La Cocina de Consuelo

H La Condesa

Interior MexicanDowntown$25-$40 First Plates 

Chef Rick Lopez whips up neo-Mexican cuisine at this Second Street District anchor and 2010 James Beard Award nominee for Best New Restaurant. It's still running on all cylinders.

400-A W. Second, 512/499-0300

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I La Fantabulous

Tex-MexLower East

1403 E. Seventh, 512/619-3008

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J La Fruta Feliz

Interior MexicanEastUnder $10 First Plates 

The barbacoa is top notch, while the picadillo is mind-numbingly good, made from minced – not ground – beef. What sucked us in originally was the promise of chivo (goat barbacoa), which melts in your mouth with intensely good flavor and isn't too gamey. The carne guisada is tender and smothered in a rich, beefy, comino-kissed sauce, while the pork carnitas are tender and unctuous. When it all settles out, La Fruta has vaulted into rarified territory as one of the best taquerias in town.

3124 Manor Rd., 512/961-5013

more about La Fruta Feliz

K La Fuentes Restaurant & Texas Beer Garden

Tex-MexSouth$10-$25

6507 Circle S Rd., 512/442-9925

more about La Fuentes Restaurant & Texas Beer Garden

L La Madeleine

FrenchNorth$10-$25

Diners slide their trays down the cafeteria-style line to order quiches, salads, soups, and sandwiches on dense homemade bread and croissants.

9828 Great Hills Trail #650, 512/502-2474

more about La Madeleine

M La Madeleine

FrenchWest Austin and Lakeway$10-$25

Diners slide their trays down the cafeteria-style line to order quiches, salads, soups, and sandwiches on croissants or dense homemade bread.

701-G South Capital of Texas Hwy., 512/306-1998

more about La Madeleine

N La Mancha Tex-Mex Tavern

Tex-MexMidtown$10-$25

The queso here is made with poblanos, and the shrimp and crab chile rellenos comes with a pleasant surprise on top. For brunch, try Pork Carnitas Hash, a toothsome tangle of moist pork under a salsa verde.

2203 Hancock Dr., 512/467-4108

more about La Mancha Tex-Mex Tavern

O La Matta

ItalianLower East

Italian sandwich shop also offers salads and meat & cheese plates – and now features an expanded breakfast menu.

501 Comal, 512/580-8772

more about La Matta

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