Milestone 20th anniversary hitting in 2016, Stubb’s filled the void left by the 1999 closing of Liberty Lunch, itself the local replacement for the Armadillo World Headquarters. Taking its name and recipes from legendary Lubbock cook Christopher “Stubb” Stubblefield, who established the first Stubb’s in his hometown in 1968, the dual-level venue and celebrated barbecue joint boasts indoor and outdoor stages, with the latter holding upward of 2,000 souls. Booked by C3 Presents co-founder Charles Attal and unsung ACL Fest talent doyenne Amy Corbin, both stages host names big (Bob Dylan) and bigger (Metallica).
Friendly, attentive service and an affordable menu characterize this tiny neighborhood spot.
Suerte is dedicated to honoring Oaxacan cuisine, one full of ancient preparations, while utilizing the bounty of Central Texas ingredients and serving it all in a modern Austin space.
This Eastside bakery features a stunning array of traditional and vegan sweets, including cupcakes, mini pies, and cheesecakes. Bonus: Coffee!
Bustling south Austin shop delivers a rotating cast of delicious and whimsical cupcakes and dessert bars made from the highest-quality ingredients.
Kung Pao, General Tso's, and other American-Chinese standbys are served up inexpensively.
The vegan "No Frickin Chicken" seitan sandwich gets equal billing with the fried chicken sandwich, and both taste delicious with an order of fresh cut fries served with Habanero Buffalo or Spicy Lemon Pepper sauce. Salads available, too, if you're into that sort of thing.
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