Mediterranean-inspired menu (kofta, shawarma, mezze platters) in a lounge setting.
Roving food trucks specialize in Southeast Asian street food.
Best known for chicken and ribs, this place also serves up sides such as macaroni and cheese, fried okra, and onion rings.
has a menu long on fresh seafood and meat, all authentically prepared and priced right – try roast or Beijing duck, Chinese barbecue pork, whole roast pigs, hot pots, and more. Get it to go, or eat there.
Funky ice cream creations with names like Miso PB&J and the chocolate-caramel-shitake Shroom of Doom. Located next door to DipDipDip Tatsu-ya.
At this upscale Japanese hot pot experience from the team behind Ramen Tatsu-ya and Kemuri Tatsu-ya, diners cook raw ingredients at their table in a pot of simmering broth. In record time, it's become one of Austin's most acclaimed restaurants. Reservations a must.
Restaurant, bar, and 12-hole mini golf concept at the Domain.
This beloved, no-frills North Campus eatery has been keeping UT students well-fed since 1926. Just don't take the "Dirty" part too literally; the name is a nod to the dirt floor that was in place until concrete was poured in 1951.
Food trailer specializing in "cowboy wok cooking" keeps it simple: The only menu items are elotes and a kind of taco native to Mexico featuring beef, pork, and vegetables cooked in seven layers, then wrapped in corn tortillas and topped with onions, cilantro, and pineapple and served with salsa and lime.
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