The most elegant food at the mall, with a menu strong on ladies-who-lunch fare. Salads and sandwiches are exceptional, but more substantial offerings are there for the asking.
The best meal to have here is Sunday brunch. The steak and eggs are just that, a decent-sized rib eye and a couple of eggs, all cooked precisely to order. All seats are alfresco.
The best meal to have here is Sunday brunch. The steak and eggs are just that, a decent-sized rib eye and a couple of eggs, all cooked precisely to order. All seats are alfresco.
You'll be rewarded with fresh, delicious breakfast food, plus a healthy and inviting selection of soups, salads, and sandwiches.
Mediterranean comfort made with local ingredients. Tarts, fish, pasta, and salads are all achingly fresh. And the adventurous cocktail list is a nice surprise.
South American coffee shop and bakery's menu includes empanadas and arepas.
Located in the South Congress hotel, this American eatery offers innovative takes on classics and globally-influenced fare. The playful pastry program is not to be missed.
This longtime UT Greek hangout in West Campus is best known as a watering hole but also serves salads, soups, wraps, and breakfast tacos all day.
Well, Wolfgang Puck's former pizza chef, actually. Was responsible for this menu in the beginning. Which is why it's still a good thing, chainwise.
We blame Wolfgang Puck, basically. Which is not a bad thing at all.
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