Separately, they've built international followings. Together, Tyson Cole (Uchi) and Aaron Franklin (Franklin Barbecue) combine forces to bring us a Texas-Asian smokehouse. Commence drooling now.
This expert purveyor of real Norteño-style grilled meats and side dishes offers reliable Interior dishes such as puerco en chile colorado and pollo en mole poblano to round out the menu.
Los Pinos provides a balance of Tex-Mex and Interior Mexican cuisines. Be sure to try the fish borracho: tilapia swimming in chipotle-cream sauce, corn, and mushrooms. The tortillas and aguas frescas are made fresh daily.
Located at the Domain Northside, this locally owned Chinese joint serves handmade dumplings, wok fried rice, lo mein noodles, and more. Need to soak up a night of boozing? Lotus keeps extra-late hours on the weekend.
Everyone will find favorite dishes on this enormous menu. Try the Neptune Platter.
There's a little bit of everything here: coffee, beer, wine, grab-and-go sandwiches and salads, frozen custard, and rotisserie options (chicken, beef, pork porchetta, cauliflower) served with a variety of dipping sauces including jalapeno chimichurri, horseradish, and smoked paprika piri-piri.
This trailer dishes up pão de queijo – aka Brazilian cheese bread – in several varieties, from traditional to jalapeno and even pizza-flavored.
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