The wide selection of inexpensive pan dulces, empanadas, and galletas is available 24/7, just like the taqueria menu. Get the tres leches cake on your way out.
This petite Parisian bakery and coffee shop specializes in French pastries: croissants, pain au chocolat, almond and pear brioche, rose and citron madeleines, chouquettes, financiers, palmiers, chocolate and coffee éclairs, mille-feuille, tarte tatins, and gâteaux, as well as more than two dozen flavors of macaron.
Family-friendly joint in Steiner Ranch serves specialty and BYO pizza along with burgers, salads, chops, pasta, andmore.
Once the historic landmark anchoring Liberty Lunch’s footprint, Lamberts was established in 2006 by Larry McGuire, Tom Moorman Jr., and Will Bridges in the revamped J.P. Schneider Store, built in 1873. Now it's a legit barbecue joint downstairs, and a swanky bar upstairs, complete with a stage for enjoying nightly live music, local beers, and slow smoked barbecue.
Local confectioner has been satisfying Austin's sweet tooth since 1885.
Look for a dozen egg dishes for early risers, as well as machacado and nopales, enchiladas potosinas, and plenty of Mexican standards.
This restaurant, opened for business for over 30 years, is still serving up delicious Interior Mexican in a lovely setting. The empanadas, frijoles a la charra, beef tenderloin, and anything with the mole sauce is not to be missed. Also check out the extensive gluten-free menu.
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