Mexican breakfasts, sweet horchata, and the sunny red and white interior could whisk the fog out of anyone's morning brain.
Mexican breakfasts, sweet horchata, and the sunny red and white interior could whisk the fog out of anyone's morning brain.
Mexican breakfasts, sweet horchata, and the sunny red and white interior could whisk the fog out of anyone's morning brain.
This taqueria features cheap breakfast specials and Jalisco-style barbacoa by the plate or pound.
Great location, conjunto on the jukebox, and some of the best enchiladas rojas around.
Gabriela Bucio's taqueria has already made a splash with the all pink interior, tasty tacos, and inventive cocktails.
A bright blip on the radar for lovers of goat meat, the menu is very complete for a taquería, but Mario, the taquero, also adds seasonal specials, based on what he finds at the market. During corn season he offers an exemplary elote, sweet caramelized grilled corn slathered with mayo, crema fresca, cheese, and chile, with a squeeze of lime. He'll slice it off of the cob to serve it as esquites if you ask.
The big deli case is full of baklava, fruit, flowers, and marinating lamb and beef. The portions here are enormous, and everything on the menu is made from scratch.
This restaurant brings back your ancestral grandmother's cooking, piled high on an injera bread base. Some say it's the best in the area. A vegetarian/vegan lunch buffet is offered on weekdays (11am-2pm).
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