Pease Park
LOCATIONS
Swift's Attic
315 Congress, 512/482-8842
Executive Chef Mat Clouser, sous chef Zack Northcutt, and pastry chef Callie Speer are turning out impressive small plates loaded with flavor, with a variety of international influences and an emphasis on housemade everything. The bathrooms are faint-worthy.
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Chronicle Reviews
Swift's Attic
Downtown restaurant serves up fancifully delicious plates
Claudia Alarcón, August 16, 2012
Articles
Food-o-File
Get your joie de vivre on at Central Market's Passport France celebration
Virginia B. Wood, May 10, 2012
Food-o-File
Central Texas Beer Festival cancels; Poteet Strawberry Festival celebrates 65 years
Virginia B. Wood, April 12, 2012
First Plates Awards
More: Gastro Pubs, Downtown
Punch Bowl Social
National franchise combines elevated pub grub and craft beer with games – think karaoke, ping pong, a vintage arcade – and a self-described "dirty-modern" aesthetic.
522 Congress, 512/549-8937
TenOak
If you're looking for a huge selection of artisanal bourbons, this is the place for you, but don't miss the inventive dishes coming out of the kitchen. The Fig in a Pig is a grilled, bacon-wrapped fig stuffed with bleu cheese.
