LOCATIONS

SLAB BBQ & Beer

7101 Hwy. 71 W., 512/243-8000

Photo by John Anderson

When asked to describe the style and flavor profile at SLAB (which stands for Slow, Low, and Bangin'), Mark Avalos responds, "It's Memphis meets Carolina meets Texas." Go through a cafeteria-like line and the meats – brisket, pork, sausage, chicken, or St. Louis-style pork ribs – are chopped or sliced to order for sandwiches, wraps, or sliders.

Other Locations

SLAB BBQ & Beer, 9012 Research Blvd.
Expand Map
Collapse Map

Chronicle Reviews

Straight Outta Austin

SLAB's new take on old-school barbecue

Virginia B. Wood, October 30, 2014

Articles

The Austin Chronicle’s Battle of the Briskets

Get to know these 30 top contenders and cast a vote for your favorite

Jessi Cape, June 7, 2018

First Plates Awards

More: Barbecue restaurants, West Austin and Lakeway

Dickey's Barbecue Pit

Best known for chicken and ribs, this place also serves up sides such as macaroni and cheese, fried okra, and onion rings.

11416 FM 620 N, 512/250-8844

Donn's Bar-B-Q

Bite down into some of the juiciest ribs, chicken, brisket, and tenderloin around at the closest family-style barbecue to the fairgrounds. This place also serves a mean breakfast.

7001 Oak Meadow Dr., 512/288-4060

It's All Good BBQ

Frankie Hoch started with a modified propane tank welded onto a trailer. Now he and his partners are mopping meat for Travis County barbecue fans, who say it's all good.

22112 Hwy. 71, 512/264-1744

One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Keep up with happenings around town

Kevin Curtin's bimonthly cannabis musings

Austin's queerest news and events

Eric Goodman's Austin FC column, other soccer news

Information is power. Support the free press, so we can support Austin.   Support the Chronicle