Restauranteur-chef duo Adam Orman and Fiore Tedesco opened their second restaurant, Bambino, in March 2024. Bambino brings a "grown-up sensibility" to the spirit of the 1980s, following the pair's success with L'Oca d'Oro in Mueller.
Everything from Chef Jesse Griffiths' unassuming hotspot is local, even the tea. Expect the choicest cuts of meat, just out of the water seafood, and barely harvested vegetables. The service is as adept as the kitchen.