LOCATIONS

Franklin Barbecue

900 E. 11th, 512/653-1187

photo by John Anderson

You'd better circle the wagons early if you want to snag some of Aaron Franklin's famous brisket. After an auspicious start as a trailer, this brick-and-mortar location is serving what's regularly called the best barbecue in Texas, if not the country. The Franklins are devoted to producing the best-tasting barbecue they possibly can, and they won’t sacrifice that quality to feed more customers. Best to get in line by 9:30am.
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Chronicle Reviews

Franklin Barbecue

Aaron Franklin is king of all pit masters

Mick Vann, June 23, 2011

Franklin Barbecue

Franklin Barbecue serves up tender smoked meats ... or at least before the meat sells out

Mick Vann, May 27, 2010

Articles

Battle of the Briskets: Division Champions

Vote now for one brisket to rule them all

, June 14, 2018

The Austin Chronicle’s Battle of the Briskets

Get to know these 30 top contenders and cast a vote for your favorite

Jessi Cape, June 7, 2018

Food and Music Strike a Chord With These Austin Chefs

We explore the link between the culinary and musical in anticipation of Hot Luck

Veronica Meewes, May 24, 2018

Best of Austin Awards

First Plates Awards

More: Barbecue restaurants, East

Donn's Bar-B-Q

Bite down into some of the juiciest ribs, chicken, brisket, and tenderloin around at the closest family-style barbecue to the fairgrounds. This place also serves a mean breakfast.

10003 FM 969, 512/928-0229

Ed's BBQ

Located in the former Lewis' BBQ, Ed's has begun its own tradition with pork roast, ribs (and tips), chicken, brisket, and all your favorite sides.

1814 Harvey, 512/236-0858

Hoover's Cooking

Dishing out huge portions of Southern-style home cooking including jerk pork ribs, pork chops, and amazing sides, Hoover Alexander's neighborhood mainstay still draws crowds.

2002 Manor Rd., 512/479-5006

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