Bombay Bistro

The menu covers many regions of the Subcontinent, with an emphasis on South­ern cuisine and a few Indo-Chinese dishes from the Manchurian region. Asiana has won over the neighborhood with authentic, lesser-known dishes appearing on weekends, as well as a great lunchtime experience.

For weekday lunch try the tahli platter, with meat or vegetarian style, which includes nine items that change daily. Appetizers like Chicken 65, fried chicken morsels.

Everything we've had has been amazingly good. Complex and richly layered sauces and superb breads form a large and unique menu.