Eat Your Heart Out

photo by John Anderson

Maggie Louise Confections

Chocolatier Maggie Louise Callahan was the first tenant to open in the Corazon building in January of this year, realizing her dream of having a storefront where she could welcome customers. Her well-established online business already boasted a devoted clientele, and the move up to brick-and-mortar allowed her to design her own climate-controlled chocolate kitchen and an elegant salon to showcase her exquisite custom-made creations. At first blush, the chandelier, gilt-edged furnishings, and glass-encased counter table will create the impression you've stepped into an impossibly chic jewelry emporium by mistake. Never fear, the jewels here are all eminently edible, in eye-popping shapes and colors and mouthwatering flavors inspired by Callahan's favorite candies – chocolate and peanut butter, salted almond caramel, caramel and chocolate nougat – you get the picture. All this delectable beauty doesn't come cheap – but a purchase here is worth the indulgence.