Food, Foodie, Foodways
Cookbooks and cultural conversation starters top our summer reading list
Reviewed by Virginia B. Wood, Fri., May 23, 2014
This summer's culinary reading list, both in print and online, includes new books from Texas authors, encyclopedic explorations of international cuisines, plus food-focused memoir and fiction. Pick up some helpful kitchen hints, be inspired to travel to the peninsulas of Mexico, Spain, and Thailand, or just take a staycation with some very engaging light reading.
