The Austin Chronicle

https://www.austinchronicle.com/food/2011-02-11/event-menu/

Event Menu

Feb. 11–16

By Virginia B. Wood, February 11, 2011, Food

2Dine4 Catering has released the February schedule for the Supper Friends supper club dinners at the Swoop House (3012 Gonzales) and the Wild Onion ranch (12112 Old San Antonio Rd.). To check out menus and make necessary reservations, call 467-6600 or see www.2dine4.com. Friday-Saturday, Feb. 11-12; Wednesday, Feb. 16; and Saturday, Feb. 26.

It's Not Your Grandmother's Sherry Tasting when the party is hosted by Tim League at the HighBall (1142 S. Lamar, 383-8309). Sample a variety of Sherries with eclectic food pairings. $54 per person, reservations necessary. Sunday, Feb. 13, 6pm.

Secret Circus is a modern take on a 1920s-era cabaret with music, fashion, and art complemented by a four-course dinner prepared by Hosteria Verde Supper Club and cocktails by Lucky 13. Tickets for dinner and the show at the Texas Federation of Women's Clubs (2312 San Gabriel) are $150 per person. Reservations necessary: www.secretcircus.net. Monday, Feb. 14, 6:30pm-12mid.

Fonda San Miguel (2330 W. North Loop) will donate 10% of proceeds from food sales on Feb. 14 & 15 to the Health Alliance for Austin Musicians, in honor of longtime customer and HAAM founder Robin Shivers. Valentine's Day is already fully booked.

Jack Allen's Kitchen (7720 Hwy. 71 W.) hosts a five-course dinner with wines from Goldschmidt Vineyards. $65 per person, all inclusive. Reservations necessary: 852-8558 or www.jackallenskitchen.com. Wednesday, Feb. 16, 7pm.

Zax Restaurant & Bar (312 Barton Springs Rd.) hosts a kickoff party for the brewers and beers of the new Jester King Craft Brewery. Wednesday, Feb. 16, 6pm.

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