Second Helpings
Fri., Nov. 14, 2003
Johnny G's Butcher Block
11600 Manchaca, 280-6514 Monday-Saturday, 9am-6pm; Wednesday, 9am-1pmjohnnygbutcherblock.com
Johnny G's h as been around since 1980, specializing in quality meats, cut daily. Fresh steaks and various types of sausage, jerky, barbecue links, pork loin, and chicken are all part of their menu. Stock up for winter with their freezer packs of hamburger, chuck roast, pork chops, or beef ribs. Johnny G's also processes wild game for the local hunter and will cut and wrap it for your freezer.
