Eating Between the Lines
Literary Diversions for Foodies, With Recipes
By Virginia B. Wood, Fri., June 15, 2001
![Eating Between the Lines](/imager/b/newfeature/82062/4e22dba2/food_set-10218.gif)
While lots of foodies brag that they read cookbooks in bed at night like novels, these days it's just as easy to settle down with either a culinary memoir or a novel that's chock-full of recipes. In some instances, the recipes are prominent features in the stories while in others they're simply embellishments, but the "recipes added" trend is already well-established. Here are three recent releases that are perfect for reading on vacation, at the beach, or at bedtime, with no fear of leaving crumbs between the sheets.