Second Helpings
Fri., Feb. 2, 2001
Hudson's on the Bend
3509 RR 620, 266-1369Sun-Thu, 6-9:30pm; Fri-Sat, 5:30-10pm
Behind Hudson's unassuming exterior is a tradition of casual fine dining in a relaxed Hill Country atmosphere. Chef/owner Jeff Blank focuses on the imaginative use of wild game -- everything from water buffalo to rattlesnake, alligator to wild boar -- in a multifaceted fusion cuisine. Diners at Hudson's can expect an inspired menu, an exceptional wine list, and knowledgeable, courteous service at every visit. Enjoy the beautifully landscaped garden and check into their in-house cooking classes.