A Comparison of Professional Culinary Programs in Austin
Fri., Jan. 19, 2001
ACC
Austin Community College Culinary Arts ProgramPrerequisites: High school diploma or equivalent
Program started: 1999
Tuition: AAS degree: $11,000; Culinary Arts certificate: $5,000.
Scholarship opportunities: yes
Approx. number of students: 150
Faculty: 3 full time, 5 adjuncts
Student/teacher ratio: Classroom: up to 30/1; Lab/hands-on: 12/1
Student profile: Average age: 26; Age range: 19-65
Externship: 480 hours
Job placement services: yes
What's special? In-house catering business hires students. Student-operated "restaurant" serves public. Additional focus on nontraditional culinary careers such as event planning, teaching, food styling.
For more information: www2.austin.cc.tx.us/hospmgmt/
Virginia Stipp Lawrence, 223-5174
AISD
Austin Independent School District Culinary Arts ProgramsPrerequisites: Completion of food science & nutrition courses
Program started: Crockett, 1968; Bowie, 1981; Austin, 1998; Johnston, 1999
Tuition: 0
Scholarship opportunities: yes
Approx. number of students: 60 in 4 schools
Faculty: 4, one per school
Student/teacher ratio: 15/1
Student profile: High school sophomores, juniors, seniors
Externship: Apprenticeships available
Job placement services: yes
What's special? Available free to all AISD high school students. Johnston baking apprenticeship is the only one in the city. Corporate partnerships with many Austin food businesses.
For more information: Pat Bell, 414-2679
TCA
Texas Culinary Academy
Prerequisites: High school diploma or equivalent
Program started: 1985
Tuition: AAS degree: $27,360. Culinary arts diploma: $16,840.
Scholarship opportunities: yes
Approx. number of students: 130
Faculty: 5 full time, 5 part time
Student/teacher ratio: 10/1
Student profile: Average age: 26. 70% male
Externship: 720 hours, paid
Job placement services: yes, lifetime
What's special? Faculty includes two certified master chefs and a certified executive chef. Emphasis on business and management as well as culinary skills. AAS program students receive laptop computer.
For more information: www.txca.com
John Stadnik, 323-2511
CAA
Culinary Academy of Austin
Prerequisites: High school diploma or equivalent
Program started: 1999
Tuition: Varies depending on combination of programs; approx. $1,200/month up to one year.
Scholarship opportunities: yes
Approx. number of students: 35
Faculty: 2 full time, 3 part time
Student/teacher ratio: 8/1
Student profile: Average age: early 30s
Externship: plans in process
Job placement services: yes
What's special? 5 modular programs available, including pastry arts diploma. Spanish language program. Affiliation with working catering business on premises.
For more information: chefs.home.texas.net
Glenn Mack, 451-5743
NEACA
Natural Epicurean Academy of Culinary Arts
Prerequisites: none
Program started: 1994
Tuition: Certificate of completion, Macrobiotic and Natural Food Specialist: $4,285.
Scholarship opportunities: yes
Approx. number of students: 30
Faculty: 2 full time, 1 part time
Student/teacher ratio: 12/1
Student profile: Average age: late 20s-early 30s; Age range: 19-70; 85% female
Externship: 160 hours, unpaid
Job placement services: yes
What's special? Vegetarian and vegan cooking; focus on nutrition, healing, and energetic aspects of food.
For more information: www.naturalepicurean.com
Jill Kivikko, 476-2276