Product Lineup From Austin Kitchen Inc.

photograph by John Anderson

These delicious local condiments keep the cauldrons boiling and the assembly line rolling at Austin Kitchen's busy Southeast Austin foodcrafting facility. Look for them on the shelves at your favorite grocery stores. Stars (*) designate former Austin Chronicle Hot Sauce Contest winners.

photograph by John Anderson

*Austin Grand Prize Hot Sauce & Green Sauce, chef John Randall of the Yellow Rose

Austin Kitchen Red Sauce & Green Sauce, in-house product

Blue Springs Ranch Barn Stormin' BBQ Sauce & Maw's Mop'n Sauce, chef Harvey Harris

Güero's Salsa de Ranchero, Rob Lippincott, owner of Güero's restaurant

Holy Mole!, a new company from Earl Stanley and Terry Jones

*Hombres, former individual contest winner Dennis Willms

Isabella Rae's Salad Dressings, Derrick Kindschuh

*K & C Hot Sauce, owned by Austin Kitchen partner Earl Clardy

Marie Cuisine House Dressing, from Marie Claire Quittelier of Fredericksburg

Miller's Texas Salsa, Royce Miller

Ranger Foods Chimmi Sauce, from Austin Kitchen partner Mellen West

Red Wagon Salsa Fresca & Salsa Verde, fundraising sauces of Brackenridge chef Paul Landers

River City Fiesta Dip, Omar Collin

Roy's Tex-Mex Picante Sauce, Keith and Lynette Pardue

Salsa Morales, Joe Morales of the Brick Oven Texas Spice Border Salsa, Texas Spice Company owner Kevin Laroche

Two Women Cooking Relishes, from Austin Kitchen partner Gail Calder

--V.B.W.