Lovejoy's
Fri., Nov. 14, 1997
1. Samson's Best Draft Ale Named for owner Chip Tait's dog, who is ever present at the pub. An American-style bitter using American hops instead of British hops and served through a beer engine for smoothness.
2. Helmut Kolsch Wheat Beer Named for a neighbor's dog, a German-style beer using 20% wheat and 80% barley with a live yeast to give it a fruity flavor.
3. Old 97 Steam Beer The only style of beer indigenous to the U.S. An ale-style beer using a lager yeast, it was invented in California in the 1800s before refrigeration and has been taken over by Anchor Steam Brewery.
4. Franciscan A Belgian-style brown ale using Belgian-style yeast with a rich but not too sweet flavor. This is Lovejoy's most popular beer and was special ordered for a wedding recently.
5. India Pale The most complex of the beers made at Lovejoy's with three hops and six malts. Very hoppy flavor.
| Samson's Best Draft Ale | Helmut Kolsch Wheat Beer | Old 97 Steam Beer | Franciscan | India Pale |
Michael Bertin | 23 Steam beer? Weak taste. Good finish. Still sober. | 13 Appearance: cloudy. Odor: fruity. Wheat beer? Yummy. I feel like I should be writing more comments. | 19 Great. Everything is already starting to taste the same. I'm screwed. | 28 I got seconds, but they stole it while I went to play some of Kelly's music on the jukebox. | 20 Bitter. I would never drink this. Can't believe I gave it 20 points. |
Patrick Earvolino | 20 Cloudy, amber color, apple-y flavor. Aroma good up front, not much finish. | 29 Frothy cider dream, creamy head. | 25 Working theory: All Lovejoy beers look (and taste?) the same. | 24 Ah, this beer looks different than the others; a prune-y, grape-y thing. | 33 Sweetish and hoppy, yum, yum, yum; bitter in a good way -- bite me, baby. |
Spike Gillespie | 21 I like the smell. Apricot-y. Like an Avon product Aunt Bobbi would use. But the taste, such a letdown. I am sad. I wanted to like it, really. Next time, I'll snort it, I think. | 20 Its dark is worse than its bite. It's got that cloudy, murky, yucky look that scares me. But I like the way my taste buds snap to attention upon impact. Nice after-tingle, too. | 25 Num-num. I could see (easily) getting numb-numb on this. Wacky, woody aftertaste. And Spike loves a good wacky woody. | 28 Tall and tan and lean and lovely, this beer from Ipanema -- or wherever -- as it passes through me makes me go ahhhh.... | 33 Like one of my favorite ex-boyfriends: sweet, sparkly, and full-bodied. |
Johnny Hardwick | 27 I don't know if it was me or the beer, but the odor was wonderful. Taste a little bland, the way a Land Rover looks. | 30 Tastes better than it looks. Sharp! Would go well with cheese. Highly recommended. | 28 (Where the hell is the mustard? I can't eat pretzels without mustard, dammit.) Unpretentious. Good beer to drink when playing Gnip Gnop. | 32 Dark as the inside of a nun. Although this beer has the most points, I liked #2 better. (Ah, mustard! Thank Jesus.) | 27 Tastes brown. That's good. This one probably has the most alcohol, so I like it a lot. Slightly bitter. |
Pableaux Johnson | 20 Appearance: cloudy bronze. Everybody's taking this beer really seriously. | 16 Sharp...tongue. | 22 ? | 16 | 20 Aftertaste: Goes on and on and on and on. |
Kate Messer | 19 The cloudy appearance and fruity smell were misleading. I thought it would taste good, but I drank it all anyway. | 13 I huffed. No bouquet, no smell whatsoever. What the f*ck? I'm not drunk yet. This is kinda medicine-y; I like it okay. | 22 Meredith says this smells like old milk. I think she doesn't clean out her fridge enough. This stuff rocks. | 24 These pretzels are making me thirsty!!! This tastes like the air in Poza Rica, Veracruz, Mexico, a refinery town. Skunky but groovy. | 28 Yummy and thick and nice and is that a Nathan Jensen air duct over my head? Nice doggy. |
Meredith Phillips | 28 Light, foamy head, amber, rich tast, bitter finish. | 27 [Almost no aftertaste.] Fruity and wide, reaches to the gleeking regions of the mouth. A Hefeweizen? Sharp, fizzy bite on the tongue. | 25 They all look the same but taste different. This one's dark tasting but light looking. Little odor, but if you sniff really hard, you get a hint of old milk. Tiny fruity aftertaste. | 16 Appearance dark, thin. Punitive odor -- peanut sauce -- but no one but me can tell. I think it's the glass. They're making us drink faster and faster. | 28 Dark amber -- really bitter. |
Bruce Robison | 9 I don't like this beer -- but, it's the first go.... Sour. | 18 Good. I like better. Me talk good. | 17 Bitter in a good way -- Oops! It's gone. | 17 Cloudy in its darkness. Kinda nutty. | 21 Bold, bitter, unashamed, liberated. |
Kelly Willis | 20 Cloudy-ish, but pretty, amber color. Looks like caramel candy! Bitter aftertaste, but after one pint, you won't notice it (so much). | 20 Kinda sweet. I liked it! | 26 Very smooth. | 31 Kinda nutty or something, but I actually like it -- darker beers usually send me running. | 28 This beer rated a 7 in every category. And 7 is a lucky number. So maybe if you drink this beer, you'll get lucky! |