We’re forever grateful that this restaurant – named for the owners’ adolescence spent in China’s Three Gorges region – opened just before the pandemic hit. Without their delicious eggplant in garlic sauce, quarantine would’ve been way worse. The large menu features lots of hot pot, braised offal, fish dishes, and a killer mapo tofu.
8557 Research Blvd. #144
www.houseofthreegorges.com
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