Chef Iliana de la Vega has been focused on tradition for much longer than her Oaxaca-City-come-Rainey restaurant has been offering a taste of interior Mexico (since 2012, ftr). She’s a veteran of the local masa-making, comal-toasting, mole-crafting scene, so brave the hordes to taste her mole negro (featuring chilhuacle negro, guajillo, mulato, ancho, and more) and that guisada-ceviche power duo for brunch.
2717 S. Lamar #1085
512/520-5750
elnaranjorestaurant.com
Information is power. Support the free press, so we can support Austin. Support the Chronicle
Information is power. Support the free press, so we can support Austin. Support the Chronicle