Photo by John Anderson

Cookbook Bar & Cafe

This cafe allows diners to check out the world’s different cuisines all in one place. Inspired by cookbooks that are part of the library’s catalog (including our very own Virginia B. Wood’s memorial library), there is a certain cohesion to the family-photo-album approach in the kitchen. That’s what allows tamarind-peanut chili sauce to happily stand side by side with Burmese curry.

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