John Anderson

Kyoten Sushiko

Some Austin sushi places are all flash and no substance. At Kyoten Sushiko, you get the opposite of all that. The dining room is austere, and chef Otto Phan does not spend much time glad-handing, but none of that really matters. The toro with fresh wasabi or the Miyazaki A5 Wagyu will demand all your attention anyway.

CLOSED

More about Kyoten Sushiko

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle