In the small dining room and separate wine bar, chef/owners Stewart Scruggs and Mark Paul have provided casual fine-dining and interesting wines to a loyal clientele for 13 years. Cooking is both grounded and inspired; the menu changes nightly depending on what chef de cuisine/forager Eric Polzer supplies. – MM Pack
1014 N. Lamar
512/482-8868
www.winkrestaurant.com
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