John Anderson

Bufalina

The pizza expert here offers a frequently rotating menu for some of the very best wood-fired pizza in town and inventive Italian starters. Look for a delicate pie with cremini mushooms, caramelized onions, and thyme, or one loaded with the likes of caviar and paddlefish. Local beer and nice wine list; always busy. – Gracie Salem

1519 E. Cesar Chavez
512/524-2523
bufalinapizza.com

More about Bufalina

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle