Since 2001, chef/owners Stewart Scruggs and Mark Paul have offered casual fine dining in the small salon and adjacent wine bar. One of Austin's first restaurants to emphasize local sourcing, chef de cuisine/forager Eric Polzer provisions at Boggy Creek and other local farms; the eclectic menu changes nightly. – MM Pack
1014 N. Lamar
512/482-8868
www.winkrestaurant.com
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