Step into this East Sixth spot and time travel to vintage movie houses and Prohibition era-music halls. The constantly changing menu drops anchor in the modern food revolution with local, sustainable dishes such as Windy Hill Farm goat meatballs and fresh pickle plates. Fascinating cocktails include the St. George Swizzle and the Leather Sombrero. – Jessi Cape
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Information is power. Support the free press, so we can support Austin. Support the Chronicle