The Carillon
Chef Josh Watkins' menu of pristinely fresh ingredients and innovation draws in the crowds to this cavernous space. A little fancy-pants for the average student, but quite reasonable for high-class delicious fare of this caliber. Watkins' tasting menu is a culinary tour de force. – Mick Vann
1900 University Ave.
512/404-3655
thecarillonrestaurant.com
