Neapolitan-style thin-crust dough brings the aficionados to this old house remade into a pizza joint. All of the ingredients are made fresh daily and then piled on top. The patio out front makes a cozy spot to suck down an icy brew while downing a tasty pie. – Mick Vann
624 W. 34th
512/535-0076
www.salvationpizza.com
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