Uchiko’s Ko-Lab series – dinners created by renowned chefs from Austin and beyond in collaboration with Uchiko chef de cuisine Edward Sura – presents an eight-course dining experience with chef James Rigato of Detroit restaurant
Mabel Gray, and all the James Beard-level victuals paired with cider from
Angry Orchard. This may be one of your year's best meals, citizen – unless you
don't like baked oysters, wild boar chorizo, rainbow trout, wood-grilled jerk chicken, braised abalone mushrooms, smoked apples, and so on in delicious profusion?