New Chef and Owners at the Tavern

Yes, that Tavern. The one that's, you know, air-conditioned? It's been taken over not by some faceless corporation, but by Shannon Sedwick and Michael Shelton (of Esther's Follies fame), and new chef Ana Stewart is rolling out the revamped menu this week, featuring a fresh twist on beef stroganoff, the sea-licious "Charred Seafood Burger," and more. And … drink specials? Duh.