Cannon + Belle = Better + Better

Reckon we should let you know that Chef Yesica Arredondo's conjured some new items – for breakfast, lunch, and dinner – to supercharge the already tasty menu of the Hilton's posh eatery. The morning's new farm-eggs-and-ham pizza is lavished with a truffle-parmesan cream; lunch's Texas Revolution is a 72-hour braised short rib; suppertime sizzles with an ancho-chili-espresso-rubbed ribeye; and, of course, more. And the new desserts are, whoa, we can't even. Word to the wise.