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Chef Sonya Coté and the farm-to-table crew at Eden East have joined forces with those distaff food mavens of Dish’n Dames and invited some of the fiercest chefs in Austin to compete in a live-fire cooking event that’ll be judged by a panel of pro pitmasters. All of which means that you, citizen, get to reap the benefits of what meaty glories they’ll achieve. And, as if heaps of expertly prepared chunks of succulent flesh and veggies were not enough to entice, you’ll also be treated to a night of craft cocktails, local brews, and a convivial atmosphere enhanced with your favorite tunes. Recommended? Oh, shut up and pass us that juicy haunch, wouldya?