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Boggy Creek Farm's Carol Ann Sayle could paint you a better picture of this event – not metaphorically, but literally, as she's an accomplished artist whose work was part of the recent "Farmer as Artist" exhibition at Prizer Gallery – but let me try with words? The international Outstanding in the Field series – the one that invites diners to a communal meal at the source of the ingredients on the menu – has organized a collaboration between Boggy Creek Farm and the Brewer's Table, with chef Jaime Chozet preparing the courses for this outdoor feast – and those courses will be paired with beers chosen by the Table's expert brewers. Is there anything better under a Texas sky in the middle of the week, especially now that the weather's finally cooling off? We think not. We suspect, in fact, that this beer-enhanced collab will be one of the season's most memorable events.