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Central Market's acclaimed cooking school joins with Esporão, one of Portugal’s leading wineries, to celebrate this day with a cooking and pairing class, hosted by cookbook author and Master Sommelier Evan Goldstein. As you learn, you'll be feasting on goat cheese with honey, white gazpacho with crab salad, grilled shrimp, beef kebabs, custard tarts, and more – paired with a selection of delightful wines from Portugal.

Hello from North Austin! This new venue serving Asian fusion and Japanese fare celebrates their first day by offering free homemade mini ice-cream cones while supplies last.