This fierce bastion of culinary goodness is serving up hot Louisiana-style crawfish with potatoes, green beans, mushrooms, and Pederson’s Old World Kielbasa. Each guest also gets complimentary Tito’s lemonade and Fairweather cider or KTonic Kombucha. Bonus: Mammoth Creameries is providing keto ice cream. Is this how paleolithic peoples ate? Ah, tell you what: They shoulda been so lucky!
Sat., May 11, 2-6pm. $25-30.