Home Events Food Food Events

Join chef Raymundo Rios in Sustainable Food Center’s Happy Kitchen to learn how to make authentic Mexican salsas with the summer's best fruits and vegetables. In just two hours you'll grok cooked and raw salsas, how to identify different types of chili peppers, and how to choose the right ones for the heat and flavor you prefer. And, you know what? This class is a perfect preface to The Austin Chronicle's Hot Sauce Festival.