Easter Brunch at Swoop Garden

Especially now that 2 Dine 4's Stephen Shallcross has made good on his promise to sell plants at the venue, we can scarcely imagine a better Easter brunching spot than this verdant Eastside gem where the food's as good as the Texas sky is big and they know how to do a mimosa up right. You want a feast that starts with field greens with crispy proscuitto and burrata and caramelized figs, then moves on to a crabcake benedict or roasted lamb chops, and finishes via a warm peach crisp topped with vanilla ice cream? Of course you do: Your mama didn't raise a fool, right? But we reckon you'd best make those reservations early, friend …