Here's an online event that celebrates our local food and beverage culture while also raising money to support the Thinkery's kid-friendly, generally fascinating, science-related program activities. It's an "engaging and informative" 60-minute program featuring local culinary celebrities, with
Aaron Franklin talking barbecue, the folks of
Still Austin Whiskey Co. giving a tour of their distillery, superstar baker
Abby Love revealing the secrets of great sourdough,
Tavel Bristol-Joseph exploring the sugary chemistry of making your own honeycomb, and, oh,
Kevin Fink and
Sheena Moore and
Daniela Martinez. Whoa, right? And the whole thing's hosted by
John & Kendall Antonelli of that local cheese shop you may have heard about. Bonus: There's a "raise-the-paddle" auction, a silent auction, and a raffle drawing, all with incredible prizes. (Like, you ever dream of having Uchi's
Tyson Cole come over to your house and
serve you and your guests the best sushi? This dream could come true.)