TGIVING: Launderette

This Eastside culinary gem among culinary gems is offering holiday dishes from gruyère scalloped potatoes to a chocolate pecan tart, with all manner of yum in between. Their roasted bone-in turkey feast (which will satisfy four to six hungry citizens) comes with turkey gravy, herbed sourdough stuffing (mmmm, fennel sausage, leeks, and apple), ginger cranberry sauce, and honey butter pull-apart rolls. They've also got a beef tenderloin option, and sides a-plenty, but we just keep thinking about that incredible homemade rosemary ice cream ($15 a pint). Note: Pre-order by Mon., Nov. 22.