Coffee Talk Series With Desnudo

Despite coffee fueling most of the working world’s waking hours, the farmers that make it are often paid a fraction of its global sales – 6-10% to be exact. This is mainly due to the intermediaries along the supply chain, but climate change is also playing a role in the volatility of the crop as rain patterns are disrupted in the particular regions where coffee is grown. Luckily, farmers are employing climate-resilient methods like regenerative agriculture that make the industry more sustainable, and local brands like Desnudo Coffee make that financially possible by working directly with coffee growers employing sustainable practices. And they’ll be discussing their mission and methods at the Southeast Branch Library this Tuesday! – Lina Fisher