Pecaño Liqueur
How to kickstart a liquor company
By Wes Marshall, 10:00AM, Wed. Jun. 5, 2013
Jeff Schmulen spent several years in Italy and fell in love with its nut liqueurs, especially the walnut version called nocino. Back in lovely Austin, he thought, why not make a liqueur from pecans? The only problem was financing.
Since Kickstarter financing is all the rage, Schmulen decided to give it a shot. (See the details at http://bit.ly/drinkpecano.) His Kickstarter campaign runs out June 9, and for anyone curious to sample his product, Jeff is hosting a party at J.Blacks Feel Good Kitchen & Lounge (710 W. Sixth) on Friday, June 8, from 7pm till closing.
We had a chance to sit down and try a taste with Jeff and hear a little about his passionate desire to make a Texas Liqueur.
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April 18, 2024
Jeff Schmulen, Pecaño Liqueur, J. Black's Feel Good Kitchen & Lounge
