https://www.austinchronicle.com/daily/food/2009-01-26/730929/

Hooray for 'Duck Soup'!

By Virginia B. Wood, January 26, 2009, 11:21am, On the Range

Aficionados of the films of the Marx Brothers, as well as those with a culinary appreciation of duck dishes, will want to purchase tickets for this week's Duck Soup Feast at the Alamo Drafthouse South Lamar. Chef John Bullington has designed a mouth-watering four-course menu for a mere $50. The feast is Wednesday evening, Jan. 28, at 7pm. Check out the menu and make reservations at www.originalalamo.com.

First course: Duck confit with fresh flax cracker, strawberry-garlic jam, and aged Gruyere

Second course: Duck soup à la Groucho

Third course: Seared duck breast with Meyer lemon glaze, wild mushroom barley, and braised kale

Dessert: Duck egg/goat's milk ice cream with cocoa nib/peanut crisp