Daily Food - The Austin Chronicle

First Look: 1972 Pub

The sports scene in Texas just got a shot in the arm courtesy of Debra Hallum and Marlene du Plessis. The two women recently opened up 1972 Pub, a bar and grill dedicated to shining a light on women’s sports, just across the street from the University of Texas at Austin on the Drag.

11:36AM Fri. May 2, Haris Qureshi Read More | Comment »

Field Guide Festival Returns With Huge Portions and Huge Passion

Austin’s love of both food and festivals is well-established and well-documented, so food fests tend to thrive in our city.

3:05PM Wed. Apr. 30, Taylor Tobin Read More | Comment »

First Look: Traphouse Caribbean

“Life is not promised tomorrow,” says Traphouse Caribbean owner/chef Dante Foster from his restaurant at 310 Colorado. As we chat over a Red Stripe, gentle Afrobeats tracks play in the background.

4:30PM Mon. Apr. 14, Haris Qureshi Read More | Comment »

TODAY'S EVENTS

Affordable Art Fair

Palmer Events Center

Valley Flower, Tony Kamel (album release) at Continental Club

Ricky Sim: Coming Out to Dead People at ColdTowne Theater

MUSIC | MOVIES | ARTS | COMMUNITY

Wheatsville Launches Fundraising Campaign to Open New North Austin Locations

Last summer, Wheatsville Co-op announced its Guadalupe location would close at the end of 2026, citing issues with sales decline and Austin’s plans to install a light rail through the area.

11:24AM Fri. Apr. 11, Angelina Liu Read More | Comment »

Weekend Wine: J. Lohr’s Riverstone Chardonnay

J. Lohr's Riverstone Chardonnay is one of the genuine touchstones of California Chardonnay. Over 50 years ago, owner Jerry Lohr built a vineyard in California’s Central Coast area of Arroyo Seco in the Monterey Valley.

6:13AM Fri. Apr. 4, Wes Marshall Read More | Comment »

First Look: Guatemalan Food and Culture at Marimbas

When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place is.

1:11PM Wed. Mar. 5, Haris Qureshi Read More | Comment »

Chewing the Fat About Austin-Made Barbecue Documentary For the Love of Meat

Austin-made documentary For the Love of Meat is a celebration of the grand tradition of Texas-style barbecue. But for Producer Brandon Gonzales, it's also a tribute, a time capsule, and reminder of eating far, far too much meat.

11:16AM Fri. Feb. 28, Richard Whittaker Read More | Comment »

First Look: Cockti

“I’ve always liked fried chicken,” says Nick Lowell, the owner of Cockti Juicy Fried Chicken at 2701 E. Martin Luther King. We can’t blame him; we do too. It’s part of the reason why people haven’t been able to stay away from the food truck he opened just a few months ago.

8:00AM Fri. Jan. 24, Haris Qureshi Read More | Comment »

Field Guide Festival Returns to Celebrate Ties Between Local Farmers and Restaurants

The Field Guide Festival returns to Austin for a fourth year of farm-to-table dining that celebrates bonds between local agriculture and restaurants.The three-day festival kicks off on Friday, April 25, and includes 65 local chefs and farmers who turn the area’s best produce into memorable meals.

4:18PM Wed. Jan. 22, Maryam Ahmed Read More | Comment »

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PHOTO GALLERIES

Austin Psych Fest 2025

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