https://www.austinchronicle.com/columns/1999-02-05/521107/
Vegas on the Gulf is the theme of Mardi Gras week in Galveston with parties, parades, and concerts, Feb. 5-16. 888/425-4753 or http://www.galvestontourism.com.
Marriage of the Port Ceremony accompanies every tour at the Messina-Hof Wine Cellars outside of Bryan. The winemaker mixes brandy and red wine to make the port, which will be available for sampling along with wedding cake, Feb. 6-20. 409/778-9463.
Merlot and Chocolate at Becker Vineyards combines the red wine with handmade European bon bons created by Chef Frans Hendricks of the Bistro Time Restaurant of San Antonio, Feb. 13-14. 830/644-2681.
Cajun Mardi Gras information is available at http://www.lsue.edu. In a tradition that dates back to the 19th century, horsemen ride through four Louisiana parishes Feb. 12-16 begging for food and starting parties and parades as they go.
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