Steak

Jeffrey’s

If you’re craving a delectable prime cut of beef, it doesn’t get any better than a thoughtfully sourced New York strip or wagyu fillet from Jeffrey’s, expertly grilled over live oak and finished in a 1,200-degree broiler, excellent on its own but available topped with complements like a marrow-roasted bulb of garlic.

Jeffrey's
1204 W. Lynn, 512/477-5584
jeffreysofaustin.com

Finalists: ALC Steaks, Bartlett’s, Justine’s Brasserie, Maie Day