Fine Dining

Uchi

The elegant, elevated sushi menu and next-level service set a new standard in Austin and ushered in our ongoing food renaissance. After training in Japan, chef/owner Tyson Cole expanded his vision and scope to offer unexpected flavor combinations and premier seasonal ingredients in his restaurants across five cities. Winning multiple categories every year is no coincidence.

Uchi
801 S. Lamar, 512/916-4808
uchiaustin.com

Finalists: Barley Swine, Intero, Jeffrey’s, Red Ash Italia